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Banana Split Breakfast

This is a fun and healthy take on a classic dessert that’s easy for kids to make. As a breakfast, it’s low in refined sugars and contains a full serving of grains, fruits, and protein-packed dairy. A special way to mark the start to a big day, final exam week, or the return from summer camp.
Prep Time20 minutes
Course: Breakfast
Servings: 4

Ingredients

Provisions

  • 2 bananas
  • 12 fresh strawberries
  • 1 cup Big Green Tomato Chocolate Espresso Granola
  • 2 cups Hy-Vee Strawberry Yogurt

Instructions

Directions

  • Peel both bananas and slice each in half the short direction. Place each half in breakfast bowls or better yet, banana split bowls. Slice each half the(long direction and separate.
  • Add 1/2 cup of Hy-Vee Strawberry Yogurt to the center of each banana.
  • Sprinkle 1/4 cup of Big Green Tomato Chocolate Espresso Granola over the top of the yogurt.
  • Core the strawberries and nestle three strawberries into each dish.
  • Grab spoons and dig in!