Aronia Berry Compote with Honey and Cinnamon
Aronia berries, with their tart flavor, are perfect for creating a vibrant compote that can be paired with desserts, yogurt, pancakes, or even grilled meats. This recipe highlights their natural tanginess with a touch of sweetness and spice.
Ingredients
- 2 cups fresh or frozen aronia berries
- 2 tbsp honey or maple syrup for a vegan option
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- ΒΌ tsp ground ginger optional
- 2 tbsp water
- 1 tbsp cornstarch optional, for thicker consistency
Instructions
- Cook the Aronia Berries:
- In a medium saucepan, combine aronia berries, honey, lemon juice, cinnamon, and water.
- Bring to a simmer over medium heat, stirring occasionally. The berries will begin to break down and release their juices.
- Let the mixture simmer for about 10-15 minutes, stirring often, until the berries soften and the liquid reduces.
- Thicken the Compote (Optional):
- If you prefer a thicker compote, mix cornstarch with 1 tbsp of water to form a slurry.
- Stir the slurry into the berry mixture and cook for another 2-3 minutes until it thickens to your desired consistency.
- Serve:
- Let the compote cool slightly before serving.
- Spoon over pancakes, waffles, yogurt, or even as a topping for cheesecake or vanilla ice cream.
Notes
Variations & Tips:
For an extra twist, try adding a bit of vanilla extract or a splash of orange juice.
If the compote is too tart, feel free to add more honey or sweetener to taste.
Aronia berries also pair wonderfully with savory dishes, so consider adding them to a glazed roast chicken or pork tenderloin for a fruity contrast.
For an extra twist, try adding a bit of vanilla extract or a splash of orange juice.
If the compote is too tart, feel free to add more honey or sweetener to taste.
Aronia berries also pair wonderfully with savory dishes, so consider adding them to a glazed roast chicken or pork tenderloin for a fruity contrast.