Nestled just outside Iowa City, Hue Hill Farm is a vibrant slice of local goodness, where farm-grown vegetables meet the magic of fermentation. From crunchy, flavorful krauts to tangy, probiotic-packed kimchi, Hue Hill crafts each jar with care, using nothing but the best produce straight from the farm. As a family-owned farm, their commitment to sustainability and flavor shines through in every bite. Their mission? To bring the farm-to-table experience full circle, transforming everyday veggies into living foods that are as healthy as they are delicious. Proudly local and bursting with flavor, Hue Hill’s fermented creations are the perfect addition to your table!