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Baked Oats

 

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Baked Oats

Testing to see if it really is 24words and if it will golong. Supercalifragilisticexpialidocious one to three four five six seven eight nine ten eleven twelve thirteen fourteen.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Breakfast
Servings: 6

Ingredients

  • 1/2 cup milk
  • 1 egg
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/4 cup butter softened
  • 1 tsp vanilla extract
  • 2 tbsp oil - I like to use coconut oil
  • 1 3/4 cup oats - I've used both old fashioned and quick cooking
  • 1/2 cup shredded unsweetened coconut - optional
  • 1/4 cup chopped pecans - optional
  • 1/4 cup berries - optional. Fresh and frozen work great.

Instructions

  • Preheat the oven to 350º (if you aren't preparing the night before). Grease an 8x8 baking dish.
  • Whisk together the milk, egg, sugar, salt, baking powder, butter, vanilla, and oil.
  • Mix in the oats, coconut, and pecans. Pour mixture into the prepared baking dish.
  • Bake for 30 minutes. Remove and serve warm with milk and berries.
  • *If preparing the night before, cover and refrigerate over night. Bake for 35 minutes in the morning.
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